Nutrients in Cake, white, prepared from recipe without frosting

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Amount of nutrients in 100 g (grams) of Cake, white, prepared from recipe without frosting.

NutrientAmount and UnitPercentage
Water 23.3 g 23.3%
Energy (calorie) 357 kcal
Energy (joule) 1494 kJ
Protein 5.4 g 5.4%
Total lipid (fat) 12.4 g 12.4%
Ash 1.8 g 1.8%
Carbohydrate, by difference 57.2 g 57.2%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 35.49 g 35.49%
Calcium, Ca 130 mg 0.13%
Iron, Fe 1.52 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 93 mg 0.09%
Potassium, K 95 mg 0.10%
Sodium, Na 327 mg 0.33%
Zinc, Zn 0.32 mg
Copper, Cu 0.059 mg
Manganese, Mn 0.197 mg
Selenium, Se 13 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.186 mg
Riboflavin 0.242 mg
Niacin 1.533 mg
Pantothenic acid 0.184 mg
Vitamin B-6 0.021 mg
Folate, total 38 µg
Folic acid 31 µg
Folate, food 7 µg
Folate, DFE 60 µg
Choline, total 5.7 mg 0.01%
Vitamin B-12 0.08 µg
Vitamin A, RAE 15 µg
Retinol 15 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 52 IU
Lycopene 0 µg
Lutein + zeaxanthin 5 µg
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin K (phylloquinone) 5.1 µg
Fatty acids, total saturated 3.269 g 3.27%
4:0 butanoic, butyric fatty acid 0.018 g 0.02%
6:0 hexanoic, caproic fatty acid 0.011 g 0.01%
8:0 octanoic, caprylic fatty acid 0.006 g 0.01%
10:0 decanoic, capric fatty acid 0.014 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.015 g 0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.101 g 0.10%
16:0 hexadecanoic, palmitic fatty acid 1.812 g 1.81%
18:0 octadecanoic, stearic fatty acid 1.291 g 1.29%
Fatty acids, total monounsaturated 5.309 g 5.31%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.012 g 0.01%
18:1 undifferentiated 5.296 g 5.30%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.148 g 3.15%
18:2 undifferentiated 2.949 g 2.95%
18:3 undifferentiated, octadecatrienoic, linolenic 0.199 g 0.20%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 2 mg
Tryptophan 0.067 g 0.07%
Threonine 0.19 g 0.19%
Isoleucine 0.243 g 0.24%
Leucine 0.419 g 0.42%
Lysine 0.241 g 0.24%
Methionine 0.128 g 0.13%
Cystine 0.111 g 0.11%
Phenylalanine 0.281 g 0.28%
Tyrosine 0.191 g 0.19%
Valine 0.276 g 0.28%
Arginine 0.235 g 0.24%
Histidine 0.124 g 0.12%
Alanine 0.215 g 0.22%
Aspartic acid 0.35 g 0.35%
Glutamic acid 1.373 g 1.37%
Glycine 0.179 g 0.18%
Proline 0.483 g 0.48%
Serine 0.302 g 0.30%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg